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Showing 37–48 of 73 results

  • San Pellegrino Glas

    S.Pellegrino has made its presence known, thanks to its lively and long-lived bubbles, which feel creamy on the palate, and a slightly salty taste, well-balanced with acidity for an overall refreshing, and thirst-quenching feel. A perfect drink for a flavorful meal, to balance a full-bodied wine or to sample on its own, its middle-size bubbles, persistent carbonation and rich minerality make it one of the most renowned mineral waters in the world. Thanks to its persistent effervescence, it brings out the best in the tastiest dishes and aromas. Discover the essence of S.Pellegrino through the words of Andreas Larsson, Best Sommelier of the World.

    20.50 Select options
  • 2016 Olivier Leflaive Meursault

    The village of Meursault is an important appellation for Maison Olivier Leflaive as it is the home of chief winemaker Franck Grux. The Maison typically produces up to 10 cuvées including Premiere Crus; Perrières, Charmes, Genevrières, Poruzots and Narvaux.

    65.00 Add to cart
  • 2018 Paul Jaboulet Aîné Crozes Hermitage Mule Blanche

    The Paul Jaboulet Aine winery is considered to be one of the finest wine estates in history for various reasons. During 1834, Antoine Jaboulet, visited a small piece of land on the La Chapelle vineyard, overlooking the Rhone River, in the Northern Rhone valley in France. Though the area was a sleepy and calm town replete with natural extravaganza and serenity all around, it made the wine expert in Jaboulet to sit up and take a close look at the place to understand its winemaking potential.

    37.00 Add to cart
  • 2018 Antinori Peppoli

    The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.

    18.95 Add to cart
  • 2013 Blecua Somontano

    Blecua is a red wine from the Somontano region produced by the Viñas del Vero winery. This wine is a blend of Garnancha, Tempranillo, Merlot and Cabernet Sauvignon.

    79.00 Add to cart
  • 2018 Antinori Bramito del Cervo Chardonnay

    Antinori’s estate in Umbria boasts high altitude vineyards between 660-1325 feet above sea level on soils derived from sedimentary marine fossils mingled clay strati. Their flagship white, Cervaro della Sala is made here but so is this under the radar gem. Bramito del Cervo is 100% Chardonnay that is barrel fermented in French Allier and Toncais oak. The grapes soak on the skins initially and then after fermentation a portion of the wine is aged on the lees in stainless steel tanks while the rest ages an additional five months in oak. The result is a full spectrum Chardonnay with ripe tropical fruit aromas and flavors along with butterscotch, minerals and hints of toasty oak that linger in a lengthy finish.

    21.95 Add to cart
  • 2017 Tormaresca Pietra Bianca Chardonnay

    A complex and nuanced nose with notes of both citrus fruit and tropical fruit in addition to light floral sensations and vanilla. The palate shows more of this fruit with light touches of oak and a fresh, mineral finish.

    24.95 Add to cart
  • 2014 Tormaresca Bocca di Lupo

    Rich, savoury wine of startling finesse, selected from the best plots of the estate. Liquorice, vanilla, white pepper and red fruit on the nose, then a full-bodied palate combining red and black fruit with spicy, meaty notes.

    65.00 Add to cart
  • 2015 Prunotto Barolo Bussia – Cru

    Barolo Bussia DOCG comes from the splendid amphitheater-shaped vineyard in the Bussia Monforte d’Alba area. This historic wine was produced for the first time at Prunotto as a single vineyard wine in 1961. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyard’s varied south to southwest exposure and the traditional aging in large barrels.

    69.00 Add to cart
  • 2018 Chateau d’Esclans Garrus

    In 2006, château d’esclans produced for the first time a few barrels of rosé from a vineyard of 80-years-old vines atop a hill in provence. A new chapter had begun in the world of rosé.

    Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L barrels) and stainless steel, both temperature controlled.

    125.00 Add to cart
  • 2015 Paul Jaboulet Aîné Hermitage La Chapelle

    The 2015 vintage in the Northern Rhone is the finest in decades, long awaited and in high demand. It is viewed in the highest possible regard and has already started receiving the finest scores and accolades. Today we are excited to release the epitome of the region, Paul Jaboulet Aine Hermitage La Chapelle 2015.

    230.00 Add to cart
  • 2017 O. Leflaive Saint-Aubin 1er Cru Charmois

    Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives early maturity. It has become a very famous terroir for the last fifteen years.
    Soil : Calcareous Clay

    49.95 Add to cart