Showing 13–24 of 70 results
A new type of viticulture, carried out at full power, resonates deeply within this new vintage. This unusual and complex year gave birth to two cuvées, both intensely Cristal: a white and a rosé. Wines in which finesse, power, purity and elegance fill the entire space and once again relay the splendour of these chalk lands.
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its com-ponents makes it ideal for long-term aging. The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until Janu-ary.
Slow fermentation with skin con-tact follows and then the wine is aged for 36 months in large-format Slavoni-an casks. It is then aged in bottles before being released.
The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims (31%), and 20-25% reserve wines. The chalkiness of the soil allows for a pure expression of the grape’s flavours, and ageing in the crayères develops its aromatic richness.
Best red wine between 10-30 euro on Vivino with a 4.5 rating!
Bossi Fedrigotti – Pian del Griso
Vineyards in Venetian lands, historic wine-producing estates, native grapes, know-how and taste passed down through the ages. Today, these are the ingredients for authentic wines that speak of the vineyard locations and traditional styles brought up to date by Masi. Pian del Griso is a white wine with striking freshness and minerality, and a bouquet and tastes that are fruity, pervasive and intense.
With 40ha of vineyards, Conti Bossi Fedrigotti is one of the biggest estates in Trentino. Production is based on the typical grapes of the region: Marzemino, Teroldego, Traminer, and Pinot Grigio (or Ruländer, as they call it in the zone) – which are grown alongside the great international varieties: Merlot, Cabernet, Chardonnay and Pinot Noir.
As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation. This helps to obtain higher alcohol content, deeper color, and rich flavor and aroma. Af-ter aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release. The process makes for a refined and concentrated wine, extremely smooth and vel-vety, with vibrant red fruit aromas.
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.
Favorable climatic conditions allowed the grapes to ripen regularly, unhurriedly, and uniformly, thereby enabling picking operations to go forward in a way which allowed the maximum attention to nuances and detailed differences in each and every single parcel of the Solaia vineyard.
The grapes, after being tasted and evaluated on the basis of their overall ripeness, the coloring material in their skins, and the maturity of their pips, were carefully picked by hand into small packing cases, separating the individual parcels from one another on the basis of all the varying viticultural and oenological criteria.
The Brut Rosé from Ruinart is a wine from the Champagne region, made from a blend of 55% Pinot Noir from the Montagne de Reims and Marne Valley, and 45% Chardonnay from the Côte des Blancs and Montagne de Reims. Around 20 to 25% of the blend is made of reserve wines from the past two years.
Ice Impérial Rosé, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time.
Moët & Chandon Ice Impérial is a high quality champagne to be served over ice. Moët & Chandon Ice Impérial is probably one of the most extraordinary champagnes and a real rarity.
Its red colour is sustained and nuanced with coppery shades. Its aromas are intense and deep with wild strawberry, blackberry, black currant, and cherry, nuanced by herbal and heady flowers notes. On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness.
