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Barolo Bussia DOCG comes from the splendid amphitheater-shaped vineyard in the Bussia Monforte d’Alba area. This historic wine was produced for the first time at Prunotto as a single vineyard wine in 1961. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyard’s varied south to southwest exposure and the traditional aging in large barrels.
In 2006, château d’esclans produced for the first time a few barrels of rosé from a vineyard of 80-years-old vines atop a hill in provence. A new chapter had begun in the world of rosé.
Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L barrels) and stainless steel, both temperature controlled.
The 2015 vintage in the Northern Rhone is the finest in decades, long awaited and in high demand. It is viewed in the highest possible regard and has already started receiving the finest scores and accolades. Today we are excited to release the epitome of the region, Paul Jaboulet Aine Hermitage La Chapelle 2015.
Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives early maturity. It has become a very famous terroir for the last fifteen years.
Soil : Calcareous Clay
The second wine from Château Tour de Pez is actually pretty close to its older brother in terms of quality. Elaborated with younger vines of the property (25 vs 35 years old) and also aged in oak barrels for 12 months, it still shows a very nice complexity. You will love its fruit flavours and the aromatic, expressive finish.
Here we have a wonderful 2015 vintage S de Siran from Château Siran, produced with grapes from the Margaux region in Bordeaux. A core of Merlot supported by Cabernet Sauvignon grapes gives this earthy, fruity wine its structure having spent a year in oak, with 15% having been aged in new barriques. It pairs rather well with rich, braised dishes.
Palmes d’Or or Champagne as a work of art…
Always vintage, the prestige cuvée Palmes d’Or Brut is a Champagne for those seeking the finer things in life, subtle and creamy, underpinned by nuanced aromas which unite in perfect harmony. This is a Champagne destined for gastronomic delights. Its fruity character is tempered over time.
Ideal for accompanying fine food and for entertaining, Palmes d’Or Rosé, made according to the “saignée” method, is generous and charming and best shared with an intimate circle of friends.
In every vineyard there is a place where the terroir reaches its zenith, where one batch surpasses all others. Lote Negro is the maximum expression of the Valle de Uco and its terroir, which together with the passion of our enologist creates a wine characterized for its representation for all the qualities and aromas that are typical of a Malbec. And when combined with the elegance of Cabernet Franc, it makes this blend a balanced wine, ideal for discovering the incredible Valle de Uco.
Specially reserved due to its exceptional features, Reserva wine is characterized by its elegance and complexity. It is made from carefully selected grapes from vineyards between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. The harmonious coexistence of fruit and wood over time has made this a great wine, characterized by elegance and complexity.
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.
Grapes were harvested and brought into the cellar for destemming and crushing. Maceration on the skins lasted for a period of 7 days at a temperature no higher than 28 °C (82 °F). After the first racking, both alcoholic fermentation and malolactic fermentation were completed before winter began. The wine was aged for 9 months in small oak barrels, both second and third fill, before bottling.
The first vintage to be produced was the 1990 vintage. The wine is made entirely with Pinot Nero grapes and is considered Cervaro’s alter ego: together they represent the two different expressions of Castello della Sala’s complex and refined spirit. Four hectares (10 acres) of Pinot Nero vineyards sit at an altitude of 400 meters (1312 feet) above sea level on calcareous soils rich in fossils with sedimentary sands from the Pliocene epoch.
