Classy wine, born only in the vintages of excellence. The Corvina and Rondinella grapes are selected in the oldest vineyards of the classic area of ​​Valpolicella in the municipality of Sant’Ambrogio. The winemaking technique of Amarone Zenato is followed by a long aging for at least 4 years in Slavonian oak barrels.
It is a wine with a compact, bright color; it expresses all the characteristics of its territory of origin with a complex and spicy olfactory elegance.